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Hồng Phát

Since 1975

Authentic Saigon taste. Now serving Canada.

Phnom Penh-style noodle soups, wok-fired plates, and Vietnamese drip coffee from a family that has been cooking hủ tiếu Nam Vang in Saigon since 1975. Now in Vancouver and Richmond.

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Two bowls of hủ tiếu Nam Vang topped with shrimp, pork, and quail eggs, served with fresh herbs

Hủ Tiếu Nam Vang, the house specialty

Fresh chrysanthemum greens rinsed over a hand-painted bowl, with red chilies on a wooden table

Our story

From a family stall in Saigon, since 1975

Chef Đặng Thị Nguyệt grew up in Phnom Penh and learned to cook by watching the chefs she worked beside from the age of 13. In 1975 she opened a small stall in her in-laws' house in Saigon's District 3, selling hủ tiếu Nam Vang.

Today there are three Hồng Phát restaurants in Vietnam, and the District 3 flagship has held a Michelin Bib Gourmand every year since 2023. Our family-run kitchens in Vancouver and Richmond carry the same tradition to Canada.

Read our story